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Cost guide

How much does bbq catering cost?

A staffed BBQ costs £15 to £30 per head with two or three meats, a vegetarian option, salads and bread. A simple burgers-and-sausages grill for a large crowd can come in at £12 to £18, while a smokehouse menu with brisket, ribs and pulled pork runs £25 to £40.

Painted barbecue under a gazebo with burgers and skewers on the grill and bowls of salad

Typical prices

Ranges, not quotes. A quote depends on your room.

WorkTypical UK price
Classic grill, burgers, sausages and chicken, per head£12 to £18
BBQ with three meats, salads and sides, per head£18 to £30
Smoked brisket, ribs and pulled pork, per head£25 to £40
Wedding BBQ with staff and crockery, per head£20 to £35
Evening BBQ as a second meal, per head£10 to £18

Ask how many meats and how many portions per head the price covers, and what happens if it rains. A BBQ caterer who has not asked about your cover plan has not worked many British summers.

What moves the price

  • Grill or smokehouse. Burgers and sausages are quick and cheaper; brisket and ribs take hours and cost more.
  • Number of meats and sides. Each extra meat or hot side adds to the price per head.
  • Staff and service. Buffet-style service from the grill is cheaper than plated service at the table.
  • Guest numbers. The grills and staff cost much the same for 50 as for 100, so larger events pay less per head.
  • Extras. Crockery instead of disposables, desserts and a second evening service all add a line.

Who quotes for it

31 of the 2,162 caterers listed on this site take on bbq catering.

Where they are: Chelmsford (2), Poole (2), Banbury (1), Berwick-upon-Tweed (1), Bishop's Stortford (1).

Questions about bbq catering

When should I book a BBQ caterer?

For a Saturday between May and August, several months ahead. Demand drops sharply after September, and weekday or out-of-season dates are easier to book.

Can a BBQ caterer do vegetarian and vegan food?

Yes. Halloumi, vegetable skewers, plant-based burgers and grilled corn are standard. Ask whether vegetarian food is cooked on a separate grill or a separate part of it.

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